Brewed on Mann captures the fascinating history of brewing on the Isle of Man through eight beautifully designed stamps. The collection explores the Island’s distinctive brewing heritage, from early household and monastery brewing to the commercialisation of beer in the 18th and 19th centuries. Central to this story is the Pure Beer Act, first introduced in 1827 and updated in 1874, which set strict standards to ensure beer was brewed using only water, malt, hops and yeast - legislation still enforced today.
